Chris Pawlowski
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food/wine consultant

Although born and raised in New Jersey, Chris will always tell you he’s from Ithaca, a small progressive city nestled in
the mountains of upstate New York. Moving there in 1996, he worked for a family owned café whose passion for espresso
bordered on obsession. When the café closed its doors, Chris decided to pursue his calling at The Culinary
Institute of America in Hyde Park, NY. In addition to a degree in Culinary Arts, the CIA would also provide him with
a fresh perspective on the production of local sustainable foods and put him in touch with the very people that grew,
cooked or served food in this way. Taking these ideals with him to Florida, Chris worked for a variety of upscale venues
before starting his own private chef service with his wife, Trish. Together they would take on small dinner parties and events
in some of the area’s most notable communities. Currently, Chris and Trish run Palm Beach Organics, delivering fresh
organic fruits and vegetables to residents all over Palm Beach County. Chris also works as a Wine Consultant for
PRP Wine International, a firm specializing in boutique wines from small artisan wineries around the globe.

For more info on Palm Beach Organics visit www.palmbeachorganics.org
or contact Chris directly at pawlowski.chris@gmail.com

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