CHEF JIM CASON - CHEF LUZ QUIROZ
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Chef Jim Cason

Chef Jim is a Certified Executive Chef with more than 20 years running resturants and teaching all things culinary.
After receiving his culinary degree from Central Piedmont Community College in Charlotte, NC, he went on to run small family
owned restaurants, large high volume entertainment venues, and everything in between. He is equally comfortable
cooking the Southern comfort food he grew up eating, the seafoods and curries of Indonesia, the traditional dishes of South America,
or just baking a great loaf of bread. Chef Jim currently teaches culinary arts at Santa Rosa Junior College in Sonoma
County California, where the instuctional philosophy is centered on local, organic, and sustainable products.


Chef Luz Quiroz

Chef Luz is also a formally trained Chef, but has spent her career as acatering and estate chef. She started
her catering career in Manhattan, but moved to South Florida in the mid 80's where she worked as the private chef
for the Swarovski family (Swarovski Crystal). She has worked for a number of high profile clients, and possesses
an incredible eye for detail and visual style.

Chef Luz has developed a unique culinary signature, one that mixes ingredients from her native South
America with the flavors and techniques of Japan and Thailand. The result is not only unique and
delicious, but also healthy and balanced. Chef Luz currently works doing special events
and menu planning for wineries in the Sonoma and Napa regions of Norther California

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